food

Beyond the Literary Extracts: Five New Ways to Savor Food and Literature at Thanksgiving

From Proust’s Madeleines to William Faulkner’s Mint Juleps, great literature has always influenced readers’ experiences of food. What literary geek doesn’t drink a Papa Doble and think about Hemingway’s famed…

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7 min

Interview with Linda Olle, Author of the Upper East Side Cookbooks

Linda Olle’s alter ego Parsley Cresswell is an intriguing character. Glamorous, yet frugal, evasive, yet conspiratorial, she’s the perfect guide to New York’s Upper East Side. Like Parsley, Olle is…

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Culture shock 3: the line

August 24, 2010

I just shared a positive anecdote about surrender in a culture shock situation, but it can also be a liability. A traveler has to be willing to push boundaries, to…

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Friday Links: Book News From Around The Internet

Every Friday, starting this week, the staff at Literary Traveler will gather up the relevant book news from around the web, bringing it together in a handy post for book…

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Beyond the Literary Extracts: Five New Ways to Savor Food and Literature at Thanksgiving

Interview with Linda Olle, Author of the Upper East Side Cookbooks

Culture shock 3: the line

Friday Links: Book News From Around The Internet

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